MAIN COURSE
3 itemsKarahi
$22.95
A$20.95
Vindaloo
$22.95
A$20.95
Rogan Josh
$22.95
A$20.95
from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Indian Appetite Restaurant menu featuring flavorful curries like Karahi, Vindaloo, and Rogan Josh, delicious desserts, and refreshing beverages. Enjoy generous portions, authentic spices, and excellent service for dine-in, takeout, delivery, and catering in Ferny Hills, QLD.
Indian Appetite Restaurant in Ferny Hills offers a vibrant menu that captures the essence of authentic Indian cuisine. The rich variety begins with classic entrées like crispy Samosas and golden Onion Bhajis, each bursting with perfectly balanced spices. Seafood lovers will delight in signature dishes such as the Masala, Madras, Vindaloo, and Korma, where fresh prawns or fish are skillfully cooked in aromatic sauces ranging from mild cashew-based creaminess to fiery, complex vindaloo blends.
The menu shines through its harmony of flavors, combining traditional recipes with fresh ingredients, evident in every bite. Soft, warm naan accompanies creamy curries beautifully, enhancing the overall dining experience. Customers consistently praise the generous servings and tender meats that make each dish memorable.
Complementing the meals is a selection of refreshing beverages, including classic iced tea and zesty ginger beer, perfect for balancing the spices. Whether dining in, taking out, or ordering delivery, Indian Appetite's menu promises vibrant flavors that satisfy every palate.
A few dishes from the current card — tap any shot to view larger.
Marinated with ginger and garlic, cooked with fresh tomatoes and coriander.
Gently tossed in garlic and ginger, cooked in coconut milk and spices.
A seafood curry with wide array of spices, garlic and ginger, simmered in a special vindaloo sauce.
Mild curry with ground cashew and selected sauce.
Cooked in a special chef's sauce to make a sweet and creamy curry.
Tossed in butter and garlic, cooked with ground cashews and cream to make mild rich curry.
Tossed in butter cooked with spinach.
Rice fried with special spices and butter.
Rice fried with desiccated coconut and cumin seed. Sweet and salty.
Fried pulao rice prepared with green peas and spices.
Rice cooked with dried fruit and nuts.
Basmati rice cooked with meat or vegetables, spices and served with special raita.
Traditional naan made with plain flour.
Traditiona bread made with whole meal flour.
Traditional tandoori bread with garlic flavour.
Stuffed spiced minced meat.
Stuffed with potatoes, peas and spices.
Naan bread stuffed with cheese and spinach.
Naan bread stuffed with cheese.
Naan bread stuffed with chopped onion and shredded cheese.
Naan bread stuffed with fresh cottage cheese and spices.
Naan bread stuffed with nuts and dried fruits.
Naan bread stuffed with onion, cheese, spinach and garlic.
Wholemeal flour stuffed with potato, peas and spices.
Stuffed spice mince meat with cheese
(2 Per Serve)
Homemade pastry filled with spiced meat or vegetable and deep fried.
Sliced onion fritter dipped in chick pea batter with spices and fried until golden brown.
Spiced potatoes, onion and fresh coriander dipped in chick pea batter and deep fried.
Sliced vegetables dipped in chick pea batter and deep fried.
Mini drumsticks, corn flour batter and deep fried until golden brown.
Tender chicken pieces dipped in chick pea batter and deep fried.
A combination of 2 Meat Samosa, 2 Tandoori Drumsticks and 2 Vegetable Pakoras.
Drumsticks marinated overnight in yoghurt, fresh herbs and spices and grilled in tandoor.
Wings marinated overnight in yoghurt, fresh herbs and spices, grilled in tandoor.
Tender half chicken marinated overnight in yoghurt, fresh herbs and spices and grilled in tandoor.
Boneless chicken breast pieces marinated overnight in yoghurt, fresh herbs and spices and grilled in tandoor.
Tender whole chicken marinated overnight in yoghurt. fresh herbs and spices and grilled in tandoor.
Lentils cooked on slow fire with fresh tomatoes, onion and cumin seeds.
North Indian lentils or black urad, dish very popular.
Spinach cooked on a slow fire with lentils, fresh tomatoes and spices.
Cottage cheese cubes blended with spinach and cooked in a creamy sauce.
Curried potatoes cooked with spinach.
Curried potatoes, green peas and cottage cheese cooked with aromatic spices.
Combination of seasonal vegetables and dry fruit, cooked in a cashew and creamy sauce.
Chick peas and curried potatoes cooked with fresh tomatoes, onion and fresh herbs.
Combination of seasonal vegetables cooked with fresh tomatoes, fresh herbs and spices.
Balls of potatoes, cottage cheese and almonds cooked in a mild creamy tomato sauce.
Balls of potatoes, cottage cheese and almonds in a special chefs sauce to make a sweet and creamy curry.
Homemade cottage cheese cubes cooked in cashew and creamy sauce.
Potatoes, capsicum and tomatoes cooked with onion gravy.
Curried potatoes and cauliflower coated with fresh tomato, coriander and spices.
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Got food here around 5-30 to 6pm, the food was good and the customer service was also good Deserved review, 4 stars
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.